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| 1. Have the freshly frosted cake ready. | 2. Peel the icing sheet off the backing. |
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| 3. Centre the icing sheet on the cake and begin to lay the image starting in the middle | 4. Lay the icing sheet towards the ends |
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| 5. Using dry hands, smooth the icing sheet allowing it to adhere to the frosting. | 6. Pipe a decorative border around the edges of the icing sheet. |
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To order your own edible Icing Sheet >> Click Here << |
| 7. Cut and serve. | |
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